Food Wine Pairing

The sensual finesse of food and wine pairings is an easy feat to master, and can be acted out quite beautifully by focusing on the delicious colors, flavors, and textures which grace our plates. When we identify the color of the food we are eating, how that food is prepared, what regions of the world serve that dish predominantly, and how it fits within our “personal preference” - and weekly routine - we have blended together the beautiful criteria for sifting through food and wine pairings with joy!

For those who view food and wine pairings with apprehension, or worry about their guests being served an apropos goblet for each course, let that past fear be gone, and get ready to look at the art of food and wine pairings, with newfound excitement, arousal, and informative fun!

Coming June 10th, 2009, is Laurie-Beth Dixon’s unique wine DVD, “Sass From My Glass,” (available for sale off this site), which is certain to build great confidence and comfort when it comes to food and wine pairings, but which also shall remind one to raise that mighty glass toward the ‘celebration of life,’ and with newfound and wonderful gratitude! Cheers! And Bon Appétit!